Seeing as Film Junk is single-handedly responsible for the rise in popularity of poutine in North America, we figured we should finally lay out the ground rules on how to make the ultimate poutine dish. For those who don’t know, poutine is a delicious French Canadian delicacy which consists of french fries topped with cheese curds and brown gravy. Who better to demonstrate the best method of preparing this traditional Canadian treat than our own Reed Farrington!
This weekend was a monumental occasion as Reed resurrected his 20 year old cooking show Cooking With Gerry, the first episode of which aired way back in 1989. This could be a record for the longest length of time between episodes of ANY show. Check it out after the jump!